Four Tips for Traveling With Holiday Foods

The holiday season is now here with us, and we couldn’t get more excited at Burdick Volkswagen! Most people find it quite a challenge traveling with cooked food, as most times it ends up spoiling. However, with our tips below, you are ready for the journey.

  • Use a casserole dish that comes with an intact rubber lid and a gel pouch that keeps the food hot.
  • Get a car that has enough space to hold your foods in the trunk in a way that they can’t move.
  • When transporting your freshly baked pie, get tinfoil to wrap around your dishes.
  • Once you have packed food, keep it in crafted boxes to avoid the food from being displaced, especially during sudden braking.

The Burdick Volkswagen sales team wishes you happy holidays full of laughter and fun.

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